HERBAL BEEF BONE BROTH

Pioneer of herbal bone broth malatang
(15+ herbs)

Start with soup — our signature is bone broth

SPICY & SOUR TOM YUM FLAVOR

Southeast Asian flavor
Coconut aroma with spicy-sour notes

Triple-acid blend — deep heat without harshness

HERBAL SOUR & SPICY GOLDEN BROTH

Heritage pickle craft
Plant-based recipe

Fermented ingredients for bright, refreshing sourness

SWEET & SOUR TOMATO BROTH

Selected Guangxi yellow rock sugar
Sun-ripened premium tomatoes

Mild choice — rich tomato soup with lively acidity

HERBAL MUSHROOM SOUP

Plant-based recipe
Three carefully paired mushrooms

Layered aroma and deeper umami

FISH MAW & CHICKEN SOUP

Slow-simmered rich broth
Warmth from stomach to heart

Fresh, mellow, and collagen-rich

CHILI OIL SPICY DRY MIX

Sourced premium ingredients
Authentic Tianshui flavor

Dry-mixed chili oil — boldly spicy and aromatic

SIGNATURE SPICY DRY MIX

Hanyuan peppercorns grown
at 2,000m in Sichuan Hanyuan

Signature sesame sauce — delicious with everything

HERBAL STIR-FRIED MALA POT

Stir-fried to order with wok aroma
Herbs for deeper fragrance